Monday, June 4, 2018

Lebanese rice and noodles

Lebanese rice and noodles - Hello guys Maxine Restaurant, On this article you read this time with the title Lebanese rice and noodles, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Lebanese Recipes, Article Main Dishes, which we write this you can understand. okay, happy reading.

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Lebanese rice and noodles


The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lebanese rice and noodles Recipe. Enjoy cooking tasty Arabic food and learn how to make vegetarian dish of Lebanese rice and noodles.

Ingredients (serves 4)

1/2 cup white long-grain rice
1/2 x 250g packet dried rice vermicelli noodles, coarsely broken
1 small red onion, finely chopped
2 large tomatoes, finely chopped
1/3 cup toasted pine nuts
1/2 cup chopped fresh flat-leaf parsley leaves
1/4 cup lemon juice
2 garlic cloves, crushed
1 tablespoon olive oil

Method

1.  Cook rice in a large saucepan of boiling water for 8 to 10 minutes or until just tender. Remove from heat. Add noodles. Stand for 2 minutes or until noodles are softened. Drain. Refresh under cold water. Drain. Cool.

2. Place onion, tomato, pine nuts, parsley and rice mixture in a large bowl. Whisk lemon juice, garlic and oil together in a jug. Add to bowl. Season with salt and pepper. Toss to combine. Serve.

Notes
- Serve with grilled lamb chops or roast chicken.
- Assemble salad up to 2 hours before serving.


Recipe by Kim Coverdale  

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