Monday, June 11, 2018

Lamb tagine with artichokes & lemon recipe

Lamb tagine with artichokes & lemon recipe - Hello guys Maxine Restaurant, On this article you read this time with the title Lamb tagine with artichokes & lemon recipe, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Main Dishes, Article Moroccan Recipes, Article Tagines, which we write this you can understand. okay, happy reading.

Title : Lamb tagine with artichokes & lemon recipe
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Lamb tagine with artichokes & lemon recipe


Tasty and easy lamb tagine with artichokes & lemon recipe. Enjoy Moroccan cooking and learn how to make lamb tagine with artichokes & lemon.

Inspired by top restaurants' menus, this is our favourite version of the classic tagine so you can DIY at home.

Ready in 50 minutes

Ingredients (Serves 2)

400g diced lamb shoulder
1 onion , finely chopped
1 garlic clove , crushed
pinch of saffron
¼ tsp ground ginger
1 tbsp olive oil
vegetable stock
squeeze of lemon juice
peel from 1 preserved lemon from a jar, finely chopped
a few artichoke wedges from a jar
2 tbsp each chopped coriander and parsley
couscous to serve

Method
  1. Trim excess fat from the lamb shoulder, put in a pan with the onion, crushed garlic clove, saffron, ground ginger, olive oil and enough vegetable stock to just cover. Cover and simmer for 1 hour 30 minutes, stirring occasionally, until meat is tender, adding splashes of water to keep meat covered. Add a squeeze of lemon juice, the finely chopped peel from the preserved lemon and a few artichoke wedges.
  2. Cook for another 10 minutes then stir in the chopped coriander and parsley. Spoon over couscous to serve.

Recipe from olive magazine.


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