Monday, June 11, 2018

Kofta Bil-Siniyah Recipe - How to make Kofta Bil-Siniyah

Kofta Bil-Siniyah Recipe - How to make Kofta Bil-Siniyah - Hello guys Maxine Restaurant, On this article you read this time with the title Kofta Bil-Siniyah Recipe - How to make Kofta Bil-Siniyah, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Kofta, Article Lebanese Recipes, Article Main Dishes, which we write this you can understand. okay, happy reading.

Title : Kofta Bil-Siniyah Recipe - How to make Kofta Bil-Siniyah
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Kofta Bil-Siniyah Recipe - How to make Kofta Bil-Siniyah


Easy recipe for Lebanese Kofta Bil-Siniyah Recipe. Enjoy Lebanese food cooking and learn how to make delicious dish of Kofta Bil-Siniyah.

Ingredients
500 g lean minced beef
1 small onion or 70 g, chopped
¼ teaspoon ground black pepper
¼ teaspoon ground cinnamon
5 tablespoons fresh parsley, chopped
3 medium potatoes or 600 g, cut into medium round slices
1 medium green bell pepper or 150 g, cut into rings
1 medium onion or 150 g, round sliced
2 medium tomatoes or 300 g, round sliced
2 cups water or 500 ml
2 tablespoons tomato paste
2 cubes MAGGI® Chicken Less Salt Bouillon
¼ teaspoon white ground pepper
¼ teaspoon ground cinnamon
1 tablespoon fresh parsley, chopped for garnishing

Preparation
  1. Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30cm x 24cm baking dish.
  2. Arrange potato slices on top of the meat patties then the onions, bell pepper rings and tomatoes slices.
  3. Put water, tomato paste, MAGGI® Chicken Less Salt Bouillon cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 minutes with stirring to mix well.
  4. Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 minutes or until potatoes are tender.
  5. Garnish with chopped parsley and serve.
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