Thursday, May 3, 2018

Roasted Red Pepper Dip Recipe

Roasted Red Pepper Dip Recipe - Hello guys Maxine Restaurant, On this article you read this time with the title Roasted Red Pepper Dip Recipe, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Appetizers, Article Sides, Article Vegetarian, which we write this you can understand. okay, happy reading.

Title : Roasted Red Pepper Dip Recipe
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Roasted Red Pepper Dip Recipe


The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Roasted Red Pepper Dip Recipe. Enjoy cooking tasty Arabic food and learn how to make Roasted Red Pepper Dip.  

Cook Time: 10 min
Level: Easy
Yield: 1 cup (serving size 1/4 cup)

Ingredients

1/3 cup whole natural almonds
1 cup jarred roasted red peppers, drained
1 teaspoon red wine vinegar
1 tablespoon shallot
1 tablespoon olive oil
Salt and pepper

Directions

Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.

Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.



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