Title : ZURBIAN (Saudi Rice with Meat) - Ideas for the Best Arabian Food Get!
link : ZURBIAN (Saudi Rice with Meat) - Ideas for the Best Arabian Food Get!
ZURBIAN (Saudi Rice with Meat) - Ideas for the Best Arabian Food Get!
One of those options for Arabian Food is known as the Saudi Rice with Meat – Zurbian. For some people, this kind of cuisine will be quite strange. You will find that this is one that you can even make yourself. What you are going to find in this kind of cuisine consists of rice and the lamb. Those are two important parts or the main ingredient of this food. This kind of food is usually a home-made cuisine that you can also find at some restaurant too. However, it will not be that difficult to make this kind of food since you will not need any ingredients that you might not find in your country.
- 1 kg lamb with bones
- 3 cloves garlic
- 8 cups (or 2000ml) of water
- 2 tablespoons ghee
- 3 mediums (or 500 gr) onions
- 2,5 cups (or 500 gr) of basmati rice
- 1 cup (or 250 gr) yogurt
- 2 medium tomatoes (300 gr)
- ¾ teaspoon ground cumin
- ¾ teaspoon ground coriander
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground cardamon
- ¾ teaspoon white ground pepper
- Place lamb pieces and water in a large pot. Bring to boil and remove froth as it appears. Remove lamb pieces from the stock, add the rice to stock, which should be around 6 cups or 1500ml, and boil it for 10 minutes or until almost cooked. Drain the rice and set aside.
- Heat ghee in a large pot, add and cook the onions, stirring for 5-7 minutes or until golden brown. Add the cooked lamb pieces to the onions and mix carefully.
- Combine the yogurt with the tomato, spices and the garlic and pour over the lamb pieces.
- Add the cooked rice over the meat mixture, cover and cook over low heat for 25–30 minutes or until the rice is cooked.
- Serve on a large serving dish and garnish with fried nuts.
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