Thursday, April 12, 2018

Steamed Dough Patties – Almento

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Title : Steamed Dough Patties – Almento
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Steamed Dough Patties – Almento


There are a lot of Arabian Recipes that you can find today with various ingredients that you can get with various tastes. This is what you need to know about the best recipes that will help you get what you need the most for the best recipe. This is what you need to know about the recipe from Arabian that will give you a different taste to try. If you are curious about the cuisine from the Middle East, you will find the following Arabian food as the best food that you can find today.
These Arabian Recipes will be called as Saudi Steamed Dough Patties – Almento. This is the cuisine that will give you a different taste from the Arabian cuisine that you might not find previously. To make this kind of recipe, you will need to get all of the following recipes including flour, salt, and lamb. Those are important ingredients that you should get to make this tasty recipe. Moreover, you will also need some spices to make it taste even greater. This kind of recipe will be one of the most favorite cuisines that you can find from Arabian.
Arabian Steamed Dough Patties - Alamento
Then, what you need to do with those ingredients? You will need to combine some of them including salt, egg, and flour. You need to mix them to make a dough. This is just the beginning, you will also find that there are more things you should do to get the special taste of this recipe. You will find that you will need cover meat mixture that you make previously to make this Dough Patties. This is what makes you need to do to get the best taste of these Arabian Recipes that you need to get from this recipe that will make it a special recipe you can find today. 

Ingredients :
  • 1 cup Water or 250 ml.
  • 1 Egg.
  • 1 teaspoon ground black pepper.
  • 1 teaspoon Salt.
  • 2 cubes MAGGI Chicken Stock, mixed with 3 tablespoons water.
  • 2 medium Onions or 300 g, finely chopped.
  • 3 cups Plain flour or 420 g.
  • 750 g minced lamb

Directions :
  1. In a giant bowl, mix flour, salt and egg. bit by bit add water and blend the ingredients till they type a well combined dough. Add a lot of water if necessary. 
  2. Divide the dough into little equal size parts. type every portion into balls. cowl and put aside to rest for one hour. 
  3. Combine the minced meat with onions and black pepper. 
  4. Roll out every ball, stuff it with a teaspoon of the meat mixture then fold to surround. Repeat with the remainder of balls. 
  5. Grease a steaming pot used for the “Almento” with drawn butter. Place the stuffed dough patties on the basket of the steaming pot. 
  6. Fill 1/2 the steaming pot’s bottom section with plight and add very little salt. cowl and seal the pot tightly. Place the pot over medium heat for fifty minutes or till the patties are cooked. 
  7. Arrange the “Almento” patties on a dish and serve hot.


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