Sunday, April 8, 2018

Shish Tawook

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Shish Tawook

Shish Tawook (Shish Taok) is a traditional Middle Eastern marinated chicken dish. These grilled chicken skewers are incredibly popular in Lebanon, but they are also commonly found in Turkey, Egypt, Syria, Iraq, and Israel as well.  
It’s  Turkish Origins To look at where this widely popular dish comes from, let’s first take a look at the name : Shish comes from the Turkish word meaning skewers and Tawook is an adaptation on tavuk, which comes from the old Turkish takagu, meaning chicken.

Shish Tawook
 Ingredients :
  • 2 lb chicken breast, cut into 1-1 ½ inch pieces.
  • 1 lemon juiced (roughly ¼ c)
  • 6 garlic cloves, minced
  • ¼ c plain yogurt or Greek yogurt
  • 2 Tb olive oil
  • 1 tsp ground thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 2 tsp tomato paste
  • ¼ tsp ground black pepper
  • 6-7 wooden skewers, soaked in water  (for the skewers)

Directions :
  1. In a small bowl, mix all the marinade ingredients together.
  2. Place the cubed chicken into a flat, sealable container and pour the marinade over the chicken. Mix the chicken with the marinade to be sure all the pieces are well-coated.
  3. Cover the container and let marinate in the refrigerator for at least 4 hours, up to overnight.
  4. Preheat your grill to a medium heat, roughly 350F. (You should be able to hold your hand about 3 inches from the cooking grate for 6-7 seconds.)
  5. Thread the chicken pieces onto the soaked skewers, pressing the pieces up against each other.
  6. Grill the chicken skewers for 8-10 minutes a side, until the chicken is firm and golden.
  7. Serve it with sliced tomatoes or fried potatos and grilled vegetables.

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