Monday, April 23, 2018

Oatmeal Cookie Butter Recipe

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Title : Oatmeal Cookie Butter Recipe
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Oatmeal Cookie Butter Recipe

Oatmeal Cookie Butter

By Jason Sobocinski | Fine Cooking

Yield: Makes about 1-1/2 cups

Ingredients :

  • 4 oz. (8 Tbs.) unsalted butter, at room temperature. 
  • 3 Tbs. coarsely chopped dried dates. 
  • 3 Tbs. coarsely chopped dried Turkish apricots. 
  • 2 Tbs. dark brown sugar. 
  • 2 Tbs. rolled oats, chopped. 
  • 1 Tbs. lightly toasted coarsely chopped pecans. 
  • Pinch kosher salt

Preparation :


With an electric mixer or by hand, mix all of the ingredients in a medium bowl until combined. 
This sweet, fruity butter tastes like the most sophisticated cookie dough you’ve ever licked off a spoon. It’s amazing on warm, fresh bread, or for a sweet snack spread it on graham crackers.


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