Saturday, April 7, 2018

Falafel and tabouli couscous recipe

Falafel and tabouli couscous recipe - Hello guys Maxine Restaurant, On this article you read this time with the title Falafel and tabouli couscous recipe, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Falafel, Article Lebanese Recipes, Article Salad, which we write this you can understand. okay, happy reading.

Title : Falafel and tabouli couscous recipe
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Falafel and tabouli couscous recipe

Falafel and tabouli couscous in a serving dish

Falafel and tabouli couscous, chickpea recipe, brought to you by recipes+

Ingredients

Falafel and tabouli couscous

500 gpacket store-bought falafel balls
1 1/2 cupscouscous
2 tbspvegetable or olive oil
1 tbspfinely chopped chives
200 gstore-bought fresh tabouli
2 tbsplemon juice
100 gbaby spinach leaves, torn
1/3 cupstore-bought sun-dried tomato and eggplant dip

Steps

Falafel and tabouli couscous

1. Place falafel on a microwave-safe plate. Microwave on High (100%) for 1 minute or until heated.

2. Meanwhile, place couscous in a heatproof bowl. Stir in 1 1/2 cups boiling water. Cover with plastic food wrap; set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff couscous and separate grains. Add oil, chives, tabouli, juice and spinach; toss to combine. Season.

3. Stir heated falafel through couscous mixture. Serve topped with dip.

Recipe by Recipes+


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