Sunday, March 25, 2018

Shawarma Lamb with Couscous Salad Recipe

Shawarma Lamb with Couscous Salad Recipe - Hello guys Maxine Restaurant, On this article you read this time with the title Shawarma Lamb with Couscous Salad Recipe, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Couscous, Article Shawarma, which we write this you can understand. okay, happy reading.

Title : Shawarma Lamb with Couscous Salad Recipe
link : Shawarma Lamb with Couscous Salad Recipe

Also read


Shawarma Lamb with Couscous Salad Recipe

Photo: Alex Farnum; Styling: Karen Shinto


The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to try Shawarma Lamb with Couscous Salad recipe. Enjoy the Arabic cuisine and learn how to make Shawarma Lamb with Couscous Salad.

Though this dish goes together in a hurry, the generous amount of spices makes it taste complex.

Yield: Serves 4
Total: 30 Minutes

Ingredients

1 cup reduced-sodium chicken broth
1 cup couscous
1 medium carrot, shredded
1/2 cup roughly chopped flat-leaf parsley
1/4 cup olive oil, divided
Zest and juice of 2 lemons, divided
1 large onion, thinly sliced
3 garlic cloves, thinly sliced
1 1/2 pounds top round lamb steak, thinly sliced
2 teaspoons ground cumin
1/2 teaspoon cayenne
1 teaspoon kosher salt
1 teaspoon pepper
1/2 cup Greek yogurt

Preparation

1. Bring broth to a boil in a medium saucepan. Add couscous, cover tightly, remove from heat, and let sit 5 minutes. Uncover, fluff, and add carrot, parsley, 2 tbsp. oil, and zest and juice of 1 lemon.

2. Cook onion in remaining 2 tbsp. oil in a large frying pan over high heat until edges are charred, 10 to 12 minutes. Add garlic, lamb, cumin, cayenne, salt, and pepper; cook, stirring, until lamb is cooked through and browned, about 10 more minutes.

3. Divide couscous among 4 plates and top with lamb mixture. Mix yogurt with remaining lemon zest and juice and serve with lamb.
Note: Nutritional analysis is per serving.

Note:

In addition to the couscous, you can serve it with a salad of tomatoes, cucumbers, and feta cheese.

Nutritional Information

Amount per serving
Calories: 613
Calories from fat: 41%
Protein: 46g
Fat: 28g
Saturated fat: 8.9g
Carbohydrate: 42g
Fiber: 4.2g
Sodium: 572mg
Cholesterol: 120mg

Adeena Sussman, Sunset
NOVEMBER 2011

More Arabic Food Recipes:

Fresh Yogurt Cheese (Labneh) Recipe
Spicy Chicken Shawarma Recipe
Lamb Tagine with Cinnamon, Saffron, and Dried Fruit Recipe 
Beef Tagine with Butternut Squash Recipe
Koshari Recipe
Grilled Vegetable Kebabs Recipe 


Save and share Shawarma Lamb with Couscous Salad Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Thus the Article of Shawarma Lamb with Couscous Salad Recipe

So many articles Shawarma Lamb with Couscous Salad Recipe this time, hopefully can benefit for you all. well, see you in other article postings.

You are now reading Shawarma Lamb with Couscous Salad Recipe article.with link address https://www.maxinerestaurant.com/2018/03/shawarma-lamb-with-couscous-salad-recipe.html
NEXT ARTICLE Next Post
PREVIOUS ARTICLE Previous Post
NEXT ARTICLE Next Post
PREVIOUS ARTICLE Previous Post
 

Delivered by FeedBurner