Monday, March 19, 2018

Mushroom Soup

Mushroom Soup - Hello guys Maxine Restaurant, On this article you read this time with the title Mushroom Soup, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Recipe, which we write this you can understand. okay, happy reading.

Title : Mushroom Soup
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Mushroom Soup

This is a mushroom lover's dream! As the cold weather rolls in, we'll all be craving simple warm soups. This one is easy and delicious! If making this for a family, I suggest doubling the recipe, as it disappears fast.

Mushroom Soup
 
Ingredients :

  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounces) package fresh mushrooms, halved
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon rosemary
  • 1/2 cup heavy cream, divided
  • 1/2 cup milk
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced
  • 2 onions, sliced
  • 2 tablespoons butter
  • 3 tablespoons olive oil



Directions : 

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Mix the mushrooms, 1 minced clove garlic, rosemary, and salt together in a bowl. Drizzle the olive oil over the mushroom mixture, and toss to coat evenly; transfer to a baking sheet.
  3. Roast the mushrooms in the preheated oven until golden brown, about 15 minutes.
  4. Melt the butter in a large saucepan over medium heat. Stir the onions, 2 minced cloves garlic, and the thyme into the melted butter; cook and stir until the onions are completely soft, 7 to 10 minutes.
  5. Combine the mushroom mixture and the onion mixture in the bowl of a blender or food processor with about half of the heavy cream; blend on low until combined yet slightly chunky. Return the blended mixture to the stockpot. 
  6. Stir the remaining heavy cream, the chicken broth, milk, and black pepper through the blended mixture; bring the resulting soup to a simmer, and cook until the flavors are thoroughly combined, at least 15 minutes.

Nutrition Facts :
303 calories; 28 g fat; 10.6 g carbohydrates; 4.6 g protein; 61 mg cholesterol; 651 mg sodium.



Refference :
https://www.allrecipes.com/recipe/219809/roasted-mushroom-soup/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%2019


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