Title : Arabic Salad with Kishk
link : Arabic Salad with Kishk
Arabic Salad with Kishk
|Arabic Salad with Kishk|
- 1 Large Tomato
- 1 Medium Cucumber
- 1 Small Onion
- 1 Tbls. Finely Minced Garlic
- 1/4 Cup Finely Chopped Parsley
- 3 Large Radishes, peeled and finely diced
- 1 Large Jalapeno, seeds removed and finely dices
- 1/4 - 1/2 Cup Kishk or Parmesan Cheese, finely grated
- Ground Sea Salt to taste
- Extra Virgin Olive Oil
- Pita Bread
- Finely dice all the veggies.
- Place in a bowl and mix well.
- Add the desired amount of Kishk or Parmesan Cheese to taste.
- Add Sea Salt to taste.
- Place on salad plates or shallow bowls for serving.
- Drizzle with olive oil and serve.
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