Tuesday, February 20, 2018

Baba Gannouj (Batenjan Mtabbal) And Potato Wedges Recipe

Baba Gannouj (Batenjan Mtabbal) And Potato Wedges Recipe - Hello guys Maxine Restaurant, On this article you read this time with the title Baba Gannouj (Batenjan Mtabbal) And Potato Wedges Recipe, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Appetizers, Article Christmas Side Dishes, Article Lebanese Appetizers, Article Ramadan Recipes, Article Sides, Article Vegetarian, which we write this you can understand. okay, happy reading.

Title : Baba Gannouj (Batenjan Mtabbal) And Potato Wedges Recipe
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Baba Gannouj (Batenjan Mtabbal) And Potato Wedges Recipe

Baba Gannouj And Potato Wedges in a Serving Dish

The eggplant with Tahini is a main late from our Lebanese Mezze and it is very appetizing.

Ingredients

2 large eggplant
2 clove of garlic crushed
1/2 cup Tahini
one lemon squeezed
1 teaspoon salt
Some pomegranate seeds for decoration
olive oil

Preparation

- Grill the eggplants til it looks wrinkled and soft. Let them cool, then peel them and crush them

- Add the crushed garlic and salt to the eggplant and mix well with the spoon

- Add the Tahini and the lemon juice, mix and adjust the amounts to taste (if you like more salt and lemon)

- Place the eggplants in a serving plate and decorate with the pomegranate seed and some olive oil

Potato Wedges are very popular all over the world there’s a million ways to make it. Today I prepared it with some extra spices than what I usually use, and it turned out quite good:

- For 4 potatoes’ worth, I mix: 2 tablespoon of olive oil with 1 tablespoon of ground onion, 1 teaspoon of ground garlic, 1 tablespoon paprika, 1 tablespoon salt, a pinch of black pepper and 2 tablespoons of grated parmesan

- Marinate the potatoes in this mix for an hour in the fridge

- Preheat the oven to 180 degrees then cook the potatoes for about 30 minutes


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