Tuesday, January 23, 2018

Baked Lamb Kibbeh Recipe

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Baked Lamb Kibbeh Recipe



The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to try Baked Lamb Kibbeh recipe. Enjoy the Arabic cuisine and learn how to make Baked Lamb Kibbeh. 

Ingredients

1 large onion
1 lb 5 oz/6oo g boneless leg of lamb, diced
2½ cups (12 oz/350 g) bulgur wheat, soak in water for 10 minutes and squeezed out in cheesecloth (muslin)
1 teaspoon seven spices seasoning
1 teaspoon ground cumin
1 teaspoon pepper
1 teaspoon dried mint
olive oil for brushing

For the filling
1 tablespoon,olive oil
7 oz/zoo g ground (minced) lamb
1 onion, chopped
⅓ cup (1½ oz/40 g) pine nuts, toasted
½ teaspoon seven spices seasoning
½ teaspoon pepper
½ teaspoon salt
½ teaspoon ground coriander
½ teaspoon ground cinnamon

Method

First make the filling. Heat the oil in a skillet or frying pan, add the lamb, and cook over medium heat, stirring frequently, for 8-10 minutes until evenly browned. Reduce the heat, add the onion, and cook, stirring occasionally, for another 5 minutes. Stir in the pine nuts, seven spices seasoning, pepper, salt, coriander, and cinnamon and cook for a few more minutes. Remove from the heat and set aside. Put the onion and lamb into a food processor and process until finely ground (minced). Tip into a bowl and add the bulgur wheat, seven spices seasoning, cumin, pepper, and mint, and knead well until thoroughly combined. Dampen your hands with a little water, take a handful of the mixture, and mold into an oval to fit the palm of your hand. Use your index finger to make a hole in the top, then gradually make a hollow, working around with your finger to create a thin wall. Add a tablespoonful of the filling, seal with a pinch, and reshape into an oval. Repeat this until all the lamb and bulgur mixture has been used. Brush a baking sheet with oil, put the kibbeh onto it, and chill in the refrigerator for I hour. Preheat the oven to 400°F/200°C/Gas Mark 6. Brush the kibbeh with oil and bake for 30 minutes or until cooked and golden.

Source: The Lebanese Kitchen Cookbook by Salma Hage's 


More Arabic Food Recipes:

Fried Chicken Thighs Recipe
Grilled Vegetable Meze Plate Recipe
Rice with Chicken and Tomatoes Recipe 
Bokhari Rice Recipe 
Lentil Rice with Meat & Carrots Recipe
Peas with rice (Bazella W Riz) Recipe


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