Title : Middle Eastern Chicken Burgers Recipe
link : Middle Eastern Chicken Burgers Recipe
Middle Eastern Chicken Burgers Recipe
prep time10 min
total time 20 min
These easy Middle Eastern chicken burgers are brushed with pomegranate molasses and served with ''all the fixings" for an awesome, quick dinner.
2 tsp extra-virgin olive oil
1 large onion, finely chopped
1 tsp ground cinnamon
1 tsp ground coriander
¼ tsp red pepper flakes
1 ½ tsp kosher salt
Freshly ground black pepper
2 cloves garlic, minced
¼ cup chopped flat-leaf parsley
1 lb(s) ground lean chicken
¼ cup plain yogurt
3 Tbsp pomegranate molasses, for brushing
4 whole wheat buns, toasted
1 tomato, sliced
1 English cucumber, thinly sliced
1 small red onion, sliced
1. Heat the olive oil in a skillet, add the onion, cinnamon, coriander, pepper flakes, and season with salt and pepper. Cook until onions are tender, about 5 minutes. Stir in the garlic and parsley and cook until garlic is fragrant, about 1 more minute. Transfer to a large bowl and let cool slightly. Stir in the chicken and yogurt until the onion are evenly mixed. Season with salt and pepper. Shape into 4 1/2-inch thick patties.
2. Cook in a nonstick skillet over medium heat until browned and cooked through, about 5 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170ºF. Brush burgers with the pomegranate molasses and set aside to rest for 5 minutes.
1. Serve on toasted buns with fixings.
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