Monday, October 2, 2017

Vermicelli Rice - Ruz Ma Shayreeyeh Recipe

Vermicelli Rice - Ruz Ma Shayreeyeh Recipe - Hello guys Maxine Restaurant, On this article you read this time with the title Vermicelli Rice - Ruz Ma Shayreeyeh Recipe, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Lebanese Recipes, Article Sides, Article Vegetarian, which we write this you can understand. okay, happy reading.

Title : Vermicelli Rice - Ruz Ma Shayreeyeh Recipe
link : Vermicelli Rice - Ruz Ma Shayreeyeh Recipe

Also read


Vermicelli Rice - Ruz Ma Shayreeyeh Recipe

Vermicelli Rice - Ruz Ma Shayreeyeh

This dish is a regular in Syrian and Lebanese homes, eaten alongside meat and vegetable dishes. The bronze, glistening vermicelli add another visual as well as textural dimension to the dish. These tiny vermicelli can be found in Middle-Eastern specialty stores. This dish is also lovely if eaten with a slathering of yoghurt. A Syrian lady taught me the 2:3 for rice:water ratio, which always seems to produce a light and fluffy grain.

Serves 4

2 cups Basmati rice
1/2 teaspoon salt
2 tablespoons oil (canola, sunflower or peanut)
1/2 cup vermicelli (can be found in Lebanese, Turkish, Syrian, Egyptian stores)
3 cups boiling water

Wash the Basmati rice in water till the milky colour turns clear. Let the rice soak for minimum 30 minutes, preferably one hour.

Heat oil on medium heat in a medium-sized heavy-bottomed pan. When the oil is hot, add the vermicelli and stir till they begin to change colour a bit, around 3 minutes.

Add the rice, hot water, salt. Cover pot with a tea towel and lid.

Turn the heat to low and allow the rice to cook for 18 minutes. (If you are using an electric burner, you could transfer the pot to a new burner- sometimes the coil takes too much time to cool down, burning the rice in the process).

Turn the heat off and let the rice rest for another 10 minutes. Decant with a wide-rimmed spatula or teacup saucer, to prevent the grains from breaking.


Thus the Article of Vermicelli Rice - Ruz Ma Shayreeyeh Recipe

So many articles Vermicelli Rice - Ruz Ma Shayreeyeh Recipe this time, hopefully can benefit for you all. well, see you in other article postings.

You are now reading Vermicelli Rice - Ruz Ma Shayreeyeh Recipe article.with link address https://www.maxinerestaurant.com/2017/10/vermicelli-rice-ruz-ma-shayreeyeh-recipe.html
NEXT ARTICLE Next Post
PREVIOUS ARTICLE Previous Post
NEXT ARTICLE Next Post
PREVIOUS ARTICLE Previous Post
 

Delivered by FeedBurner