Friday, September 8, 2017

Turkey and pineapple tagine recipe

Turkey and pineapple tagine recipe - Hello guys Maxine Restaurant, On this article you read this time with the title Turkey and pineapple tagine recipe, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Main Dishes, Article Moroccan Recipes, Article Tagines, which we write this you can understand. okay, happy reading.

Title : Turkey and pineapple tagine recipe
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Turkey and pineapple tagine recipe


The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Turkey and pineapple tagine recipe.  Enjoy the good taste of Arabic Food and learn how to make Turkey and pineapple tagine.

Serves:  4
Takes: 20 mins to prepare and 25 mins to cook
535 calories / serving

Ingredients

200g couscous
450ml chicken stock, hot
4 skinless turkey breasts, diced
50ml olive oil
7-8 shallots
400g canned pineapple chunks, drained
1tsp ground cumin
1tsp ground cinnamon
1tbsp flaked almonds
1tsp fennel seeds
salt
pepper
sprig of coriander leaves, to garnish

Coat the turkey in half of the olive oil, then sprinkle over the ground cumin, cinnamon and seasoning. Mix well with your hands until evenly coat. Heat a casserole dish over a moderate heat and sear the turkey in batches until golden all over. Remove and add the remaining olive oil to the dish.

Add the onions and saute for a few minutes before returning the turkey to the dish with the pineapple. Cover with a lid and reduce the heat to low. Simmer for 4-5 minutes, stirring occasionally until the turkey is cooked through. Adjust the seasoning if necessary.

At the same time, place the couscous in a large heatproof bowl. Bring the stock to a boil in a saucepan over a medium-high heat. Pour the stock over the couscous then cover the bowl with clingfilm. Allow to sit for 5-6 minutes until the stock has been absorbed.

Remove the clingfilm and fluff the grains with fork. Spoon into a serving bowl and top with the turkey tagine. Garnish with a sprinkle of fennels seeds, the flaked almonds and a sprig of coriander.

From Tesco Real Food 


More Arabic Food Recipes:

Chicken and pumpkin tagine
Chickpea tagine
Chicken, couscous and aubergine tagine
Quick cauliflower and olive tagine
Lamb Tagine with Cinnamon, Saffron, and Dried Fruit
Beef Tagine with Butternut Squash 


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