Sunday, August 20, 2017

Chicken and pumpkin tagine recipe

Chicken and pumpkin tagine recipe - Hello guys Maxine Restaurant, On this article you read this time with the title Chicken and pumpkin tagine recipe, we have prepared this article well for you to read and take information in it. hopefully the contents of Post Article Main Dishes, Article Moroccan Recipes, Article Tagines, which we write this you can understand. okay, happy reading.

Title : Chicken and pumpkin tagine recipe
link : Chicken and pumpkin tagine recipe

Also read

Chicken and pumpkin tagine recipe

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Chicken and pumpkin tagine recipe.  Enjoy the good taste of Arabic Food and learn how to make Chicken and pumpkin tagine.

Moroccan flavours come to life in this delicious chicken and pumpkin tagine, a great entertaining dish which is perfect for feeding a hungry crowd.

To Prep 0:20 | To Cook 0:50 | INGREDIENTS 15 | DIFFICULTY EASY | SERVINGS 6


100 ml extra virgin olive oil
4 (1kg) Coles RSPCA approved chicken breast fillets, cut into 3cm pieces
40g butter
1 large brown onion, thinly sliced
2 teaspoons ground cinnamon
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground ginger
2 cups chicken stock
800g butternut pumpkin, peeled, cut into 3cm pieces
300g green beans, trimmed, halved
2 tablespoons currants
1/4 cup pitted dates, chopped
2 cups couscous
1/4 cup slivered almonds, lightly toasted, to serve 


Step 1
Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat. Cook chicken, in batches, for 5-6 minutes or until browned. Transfer to a plate.   

Step 2
Add 1 tablespoon of the remaining oil and half the butter to the pan. Cook onion and spices for 5 minutes or until onion softens. Return chicken and any juices to the pan. Add stock and pumpkin. Bring to the boil. Reduce heat to low. Cover and simmer for 30 minutes or until chicken and pumpkin are tender. Add beans in the last 5 minutes of cooking. Stir in currants and dates.   

Step 3
Meanwhile, place 2 cups water and remaining oil in a saucepan. Season with salt. Bring to the boil over high heat. Remove from heat. Add couscous, stirring constantly. Cover and stand for 2-3 minutes. Add remaining butter. Heat over low heat for 3 minutes. Use a fork to separate grains.   

Step 4
Top tagine with almonds. Serve with couscous.

Coles - February 2014  

More Arabic Food Recipes:

Chickpea tagine
Chicken, couscous and aubergine tagine
Quick cauliflower and olive tagine
Lamb Tagine with Cinnamon, Saffron, and Dried Fruit
Beef Tagine with Butternut Squash
Chicken Tagine With Olives

Save and share Chicken and pumpkin tagine recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Thus the Article of Chicken and pumpkin tagine recipe

So many articles Chicken and pumpkin tagine recipe this time, hopefully can benefit for you all. well, see you in other article postings.

You are now reading Chicken and pumpkin tagine recipe article.with link address

Delivered by FeedBurner